KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → No. 043 Sheet wafers → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 043 Sheet wafers Recipe number 2 (!)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 341.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 417.38 356.86 1.09 4.55 1.59 6.64 
Melange27.0 69.56 18.78 11.9888.34 0.73 0.51 
Baking soda (E500(ii))50.0 2.09 1.04 —   —   —   —   
Salt96.5 2.09 2.01 —   —   —   —   
Total378.70 3.77 12.89 2.09 7.15 
Output in finished product97.5 333.26 3.3  11.34 1.8  6.29 
Mass fraction by dry matter333.26 3.4  11.34 1.9  6.29 
To the aqueous phase42.6  
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