KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Assorted sweets → No. 121 (05) with peanut filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 121 (05) with peanut filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 803.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85430.75 430.10 —   —   99.75 429.67 
Roasted peanut kernels97.5 215.37 209.99 52.00 111.99 1.00 2.15 
Cocoa-butter [cocoa butter]100.0 87.95 87.95 100.00 87.95 —   —   
Coconut oil100.0 87.95 87.95 100.00 87.95 —   —   
Vanilla essence—  0.61 —   —   —   —   —   
Sign up—  0.31 —   —   —   —   —   
Total816.00 35.81 287.89 53.72 431.82 
Output in finished product99.2 797.47 35.0  281.35 52.5  422.01 
Mass fraction by dry matter797.47 35.3  281.35 52.9  422.01 
To the aqueous phase98.5  
List of recipes

No. 121 (05) with peanut filling (Filling) included in recipes:

No. 121 (05) with peanut fillingReady candy

Recipe on No. 121 (05) with peanut filling (Filling) contained in handbooks:

calculations, forms, documents: