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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 121 (05) with peanut filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 675.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 379.78 | 377.12 | 381.15 | 378.48 |
Granulated sugar | 166.85 | 166.60 | 167.45 | 167.20 |
Roasted peanut kernels | 83.42 | 81.34 | 83.73 | 81.63 |
Cocoa-butter [cocoa butter] | 34.07 | 34.07 | 34.19 | 34.19 |
Coconut oil | 34.07 | 34.07 | 34.19 | 34.19 |
Sign up | 0.24 | — | 0.24 | — |
Vanillin | 0.12 | — | 0.12 | — |
Total | 698.54 | 693.19 | 701.07 | 695.70 |
Total phase loss 3.3% | 22.96 | |||
Other losses 0.36% | 2.51 | |||
General losses 3.7% | 25.46 | |||
Output | 675.30 | 670.24 | 675.30 | 670.24 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | Yes | roasted peanut kernels | no data |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 121 (05) with peanut filling
- Technological map No. 121 (05) with peanut filling
- Energy value No. 121 (05) with peanut filling
- Mass fraction of sugar and fat No. 121 (05) with peanut filling
- Nutritional value No. 121 (05) with peanut filling
- Constructor ganache No. 121 (05) with peanut filling
- The cost of raw materials for No. 121 (05) with peanut filling
- Homemade recipe No. 121 (05) with peanut filling
- Technology instruction No. 121 (05) with peanut filling
- Recipe No. 121 (05) with peanut filling
- Technical and technological map No. 121 (05) with peanut filling