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All groups → All products → Assorted sweets → No. 121 (05) with peanut filling → Ready candy → Consolidated recipe

Consolidated recipe No. 121 (05) with peanut filling

Ready candy
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 353.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling	99.2	461.11	457.42	163.19	161.88
	Total	0.75 99.25	1023.49	1015.86	362.21	359.51
	Losses 2.3%			23.36		8.27
	Output	0.75 99.25	1000.00	992.50		351.25
	Losses before baking/boiling, shrinkage 1.14998%	99.25	11.77	11.68	4.17	4.13
	Baking/boiling -0.0%		-0.050		-0.018
	Losses after baking/boiling, shrinkage 1.14998%	99.25	11.77	11.68	4.17	4.13

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 163.19 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	109.41	109.41	17.85	17.85
3	Coconut oil	100.0	109.41	109.41	17.85	17.85
4	Vanilla essence	—	0.76	—	0.12	—
5	Vanillin	—	0.38	—	0.062	—
	Total	0.82 99.18	1015.39	1007.09	165.70	164.34
	Losses 1.5%			15.09		2.46
	Output	0.8 99.2	1000.00	992.00	163.19	161.88
	Losses before baking/boiling, shrinkage 0.74924%	99.18	7.61	7.55	1.24	1.23
	Baking/boiling 0.02%		0.18		0.029
	Losses after baking/boiling, shrinkage 0.74924%	99.2	7.61	7.55	1.24	1.23

Roasted peanuts with sugar
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 129.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted peanut kernels	97.5	336.81	328.39	43.72	42.63
	Total	0.93 99.07	1010.44	1001.01	131.16	129.93
	Losses 1.0%			10.01		1.30
	Output	0.9 99.1	1000.00	991.00	129.80	128.64
	Losses before baking/boiling, shrinkage 0.49996%	99.07	5.05	5.00	0.66	0.65
	Baking/boiling 0.03%		0.34		0.044
	Losses after baking/boiling, shrinkage 0.49996%	99.1	5.05	5.00	0.66	0.65

Consolidated recipe, k=1.003615
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 353.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.3	199.03	197.63	199.75	198.35
2	Granulated sugar	99.85	87.44	87.31	87.76	87.62
3	Roasted peanut kernels	97.5	43.72	42.63	43.88	42.78
4	Cocoa-butter [cocoa butter]	100.0	17.85	17.85	17.92	17.92
5	Coconut oil	100.0	17.85	17.85	17.92	17.92
6	Sign up	—	0.12	—	0.12	—
7	Vanillin	—	0.062	—	0.062	—
	Total		366.08	363.28	367.40	364.59
	Total phase loss 3.3%			12.03
	Other losses 0.36%					1.31
	General losses 3.7%					13.34
	Output	99.25	353.90	351.25	353.90	351.25

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Recipe on No. 121 (05) with peanut filling contained in handbooks:

1986 Chocolate and cocoa powder recipes

Consolidated recipe No. 121 (05) with peanut filling

Recipe on No. 121 (05) with peanut filling contained in handbooks:

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