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All groups → All products → Assorted sweets → No. 121 (05) with peanut filling → Ready candy → Constructor ganache

Constructor ganache: No. 121 (05) with peanut filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 820.9 g
unfinished
products
in kind
in solids
Sign up99.3 463.33 460.08 
Granulated sugar99.85203.56 203.25 
Roasted peanut kernels97.5 101.78 99.23 
Cocoa-butter [cocoa butter]100.0 41.56 41.56 
Coconut oil100.0 41.56 41.56 
Sign up—  0.29 —   
Vanillin—  0.14 —   
Total845.70 
Output in finished product99.25820.90 814.74 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.820 maximum
total sugar, %386.825-30 minimum
cocoa butter, %40.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %28925-40
milk solids not fat (MSNF), %0.0
proteins, %53
alcohol, %0.0
List of recipes

Recipe on No. 121 (05) with peanut filling contained in handbooks:

calculations, forms, documents: