KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → No. 044 Sheet wafers → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 044 Sheet wafers Recipe number 2 (!)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 780.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 953.63 815.35 1.09 10.39 1.59 15.16 
Melange27.0 143.04 38.62 11.98817.15 0.73 1.04 
Baking soda (E500(ii))50.0 4.77 2.38 —   —   —   —   
Salt96.5 4.77 4.60 —   —   —   —   
Phosphatide concentrates98.5 4.20 4.13 —   —   —   —   
Total865.09 3.53 27.54 2.07 16.20 
Output in finished product97.5 761.28 3.1  24.24 1.8  14.26 
Mass fraction by dry matter761.28 3.2  24.24 1.9  14.26 
To the aqueous phase42.6  
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