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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 (11) with fruit-fondant-liqueur filling Fruit mass
| No. 121 (11) with fruit-fondant-liqueur filling | Ready candy | |
| No. 121 (11) with fruit-fondant-liqueur filling | Fruity-fondant filling |
Recipe on No. 121 (11) with fruit-fondant-liqueur filling (Fruit mass) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit mass
- Technological map Fruit mass
- Energy value Fruit mass
- Mass fraction of sugar and fat Fruit mass
- Nutritional value Fruit mass
- Constructor ganache Fruit mass
- The cost of raw materials for Fruit mass
- Homemade recipe Fruit mass
- Technology instruction Fruit mass
- Recipe Fruit mass
- Technical and technological map Fruit mass