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All groups → All products → Assorted sweets → No. 122 (1) with praline filling → Roasted cashews with sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 122 (1) with praline filling Roasted cashews with sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 767.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85517.01 516.24 —   —   99.75 515.72 
Roasted cashew kernels [2]97.5 258.50 252.04 46.00 118.91 4.97 12.85 
Total768.27 15.49 118.91 68.87 528.57 
Output in finished product99.1 760.59 15.3  117.72 68.2  523.29 
Mass fraction by dry matter760.59 15.5  117.72 68.8  523.29 
To the aqueous phase98.7  
List of recipes

No. 122 (1) with praline filling (Roasted cashews with sugar) included in recipes:

No. 122 (1) with praline fillingReady candy
No. 122 (1) with praline fillingFilling

Recipe on No. 122 (1) with praline filling (Roasted cashews with sugar) contained in handbooks:

calculations, forms, documents: