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All groups → All products → Assorted sweets → No. 122 (1) with praline filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 846.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 193.21 193.21 163.47 163.47 
3Vanilla essence—  0.83 —   0.70 —   
4Vanillin—  0.40 —   0.34 —   
Total0.85 99.151015.61 1006.99 859.31 852.01 
Losses 1.5%14.99 12.68 
Output0.8 99.2 1000.00 992.00 839.33 
Losses before baking/boiling, shrinkage 0.74427%99.157.56 7.49 6.40 6.34 
Baking/boiling 0.05%0.50 0.42 
Losses after baking/boiling, shrinkage 0.74427%99.2 7.56 7.49 6.39 6.34 
List of recipes
Roasted cashews with sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 694.79 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted cashew kernels [2]97.5 336.81 328.39 234.01 228.16 
Total0.93 99.071010.44 1001.01 702.05 695.49 
Losses 1.0%10.01 6.95 
Output0.9 99.1 1000.00 991.00 694.79 688.54 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 3.51 3.48 
Baking/boiling 0.03%0.34 0.23 
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 3.51 3.48 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 846.1 kg finished product
in kind
in solids
1Sign up99.85468.03 467.33 
2Roasted cashew kernels [2]97.5 234.01 228.16 
3Cocoa-butter [cocoa butter]100.0 163.47 163.47 
4Vanilla essence—  0.70 —   
5Vanillin—  0.34 —   
Total866.56 858.97 
General losses 2.3%19.64 
Output99.2 846.10 839.33 
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Recipe on No. 122 (1) with praline filling (Filling) contained in handbooks:

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