KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Grinding and sieving cocoa powder

Grinding and sieving cocoa powder
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 832.2 kg phases
in kind
in solids
in kind
in solids
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2Ground coffee98.0 49.15 48.17 40.90 40.08 
Total4.9 95.1 1012.64 963.48 842.72 801.81 
Losses 1.4%13.48 11.22 
Output5.0 95.0 1000.00 950.00 790.59 
Losses before baking/boiling, shrinkage 0.69968%95.1 7.09 6.74 5.90 5.61 
Baking/boiling -0.15%-1.54 -1.28 
Losses after baking/boiling, shrinkage 0.69968%95.0 7.10 6.74 5.91 5.61