KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 127 Cocoa powder "Original"

Cocoa powder packaging
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 113.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
Total5.0 95.0 1013.68 963.00 115.26 109.49 
Losses 1.3%13.00 1.48 
Output5.0 95.0 1000.00 950.00 108.02 
Losses before baking/boiling, shrinkage 0.67477%95.0 6.84 6.50 0.78 0.74 
Losses after baking/boiling, shrinkage 0.67477%95.0 6.84 6.50 0.78 0.74 
Grinding and sieving cocoa powder
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 115.26 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 49.15 48.17 5.66 5.55 
Total4.9 95.1 1012.64 963.48 116.71 111.05 
Losses 1.4%13.48 1.55 
Output5.0 95.0 1000.00 950.00 115.26 109.49 
Losses before baking/boiling, shrinkage 0.69968%95.1 7.09 6.74 0.82 0.78 
Baking/boiling -0.15%-1.54 -0.18 
Losses after baking/boiling, shrinkage 0.69968%95.0 7.10 6.74 0.82 0.78 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 113.7 kg finished product
in kind
in solids
1Sign up95.0 111.05 105.50 
2Ground coffee98.0 5.66 5.55 
Total116.71 111.05 
General losses 2.7%3.03 
Output95.0 113.70 108.02