KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Powdered chocolate, cocoa powder and cocoa drinks → №131 Cocoa drink "Jubilee" → Prescription mix → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №131 Cocoa drink "Jubilee" Prescription mix

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 444.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85290.58 290.14 —   —   99.75 289.85 
Cocoa cake95.0 132.57 125.94 15.00 19.89 2.00 2.65 
Extruded groats product95.0 22.35 21.23 —   —   —   —   
Soybean phosphatide concentrate99.0 2.65 2.63 93.70 2.48 —   —   
Vanillin—  0.013—   —   —   —   —   
Total439.94 5.03 22.37 65.79 292.50 
Output in finished product98.2 436.60 5.0  22.20 65.3  290.28 
Mass fraction by dry matter436.60 5.1  22.20 66.5  290.28 
To the aqueous phase97.3  
List of recipes

№131 Cocoa drink "Jubilee" (Prescription mix) included in recipes:

№131 Cocoa drink "Jubilee"Ready cocoa

Recipe on №131 Cocoa drink "Jubilee" (Prescription mix) contained in handbooks:

calculations, forms, documents: