KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 132 Cocoa drink "Children's" Prescription mix

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 89.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8551.14 51.06 —   —   99.75 51.01 
Cocoa cake95.0 23.94 22.75 15.00 3.59 2.00 0.48 
Dry cream96.0 11.42 10.96 42.00 4.80 —/30.20 —/3.45 
Extruded groats product95.0 2.69 2.56 —   —   —   —   
Soybean phosphatide concentrate99.0 0.48 0.47 93.70 0.45 —   —   
Sign up—  0.002—   —   —   —   —   
Total87.80 9.90 8.84 60.17 53.73 
Output in finished product97.6 87.16 9.8  8.78 59.7  53.34 
Mass fraction by dry matter87.16 10.1  8.78 61.2  53.34 
To the aqueous phase96.1