KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Powdered chocolate, cocoa powder and cocoa drinks → No. 132 Cocoa drink "Children's" → Ready cocoa → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 132 Cocoa drink "Children's" Ready cocoa

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 261 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85152.56 152.33 —   —   99.75 152.18 
Cocoa cake95.0 71.43 67.86 15.00 10.71 2.00 1.43 
Dry cream96.0 34.07 32.71 42.00 14.31 —/30.20 —/10.29 
Extruded groats product95.0 8.03 7.63 —   —   —   —   
Soybean phosphatide concentrate99.0 1.43 1.42 93.70 1.34 —   —   
Sign up—  0.007—   —   —   —   —   
Total261.94 10.10 26.36 61.42 160.30 
Output in finished product97.6 254.74 9.8  25.64 59.7  155.89 
Mass fraction by dry matter254.74 10.1  25.64 61.2  155.89 
To the aqueous phase96.1  
List of recipes

Recipe on No. 132 Cocoa drink "Children's" contained in handbooks:

calculations, forms, documents: