KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Powdered chocolate, cocoa powder and cocoa drinks → №133 Cocoa drink "Youth" → Cocoa powder → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №133 Cocoa drink "Youth" Cocoa powder

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 814.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up95.0 804.73 764.49 15.00 120.71 2.00 16.09 
Soybean phosphatide concentrate99.0 16.19 16.02 93.70 15.17 —   —   
Vanillin—  0.26 —   —   —   —   —   
Total780.52 16.69 135.88 1.98 16.09 
Output in finished product95.0 773.49 16.5  134.66 2.0  15.95 
Mass fraction by dry matter773.49 17.4  134.66 2.1  15.95 
To the aqueous phase28.5  
List of recipes

№133 Cocoa drink "Youth" (Cocoa powder) included in recipes:

№133 Cocoa drink "Youth"Prescription mix
№133 Cocoa drink "Youth"Ready cocoa

Recipe on №133 Cocoa drink "Youth" (Cocoa powder) contained in handbooks:

calculations, forms, documents: