KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 137 Sweet tiles "Fruit" No. 137

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 756.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85306.93 306.47 —   —   99.80 306.32 
Solid fat99.7 268.31 267.51 99.70 267.51 —   —   
Apple powder92.0 114.87 105.68 —   —   —   —   
Cocoa powder [Skurikhin]95.0 76.58 72.75 15.00 11.49 2.00 1.53 
Soybean phosphatide concentrate99.0 3.04 3.01 93.70 2.85 —   —   
Sign up—  0.21 —   —   —   —   —   
Total755.43 37.27 281.85 40.71 307.85 
Output in finished product98.3 743.34 36.7  277.34 40.1  302.92 
Mass fraction by dry matter743.34 37.3  277.34 40.8  302.92 
To the aqueous phase95.9