KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 216 Waffles Cornflower Filling

No. 216 Waffles Cornflower Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.63 334.76 258.17 176.73 
Confectionery fat18.98 307.98 237.52 162.59 
Whole milk powder8.38 135.91 104.82 71.75 
Walnut kernel (raw)4.27 69.30 53.44 36.58 
Corn oil1.13 18.41 14.20 9.72 
Sign up0.25 4.02 3.10 2.12 
Crumb of the same product7.32 118.84 91.65 62.74 
Total60.97 989.23 762.91 522.24 
Output