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All groups → All products → Waffles → No. 240 Waffles Moscow → Milk filling → Constructor ganache

Constructor ganache: Milk filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 642.4 g
unfinished
products
in kind
in solids
Sign up99.85309.70 309.24 
Confectionery fat99.7 255.50 254.74 
Dry cream94.0 77.43 72.78 
Vanilla essence—  1.70 —   
Total636.75 
Output in finished product98.8 642.40 634.84 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %331.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %31.815 maximum
total fat, %28625-40
milk solids not fat (MSNF), %40.8
proteins, %14
alcohol, %0.0
List of recipes

No. 240 Waffles Moscow (Milk filling) included in recipes:

No. 240 Waffles MoscowNo. 240

Recipe on No. 240 Waffles Moscow (Milk filling) contained in handbooks:

calculations, forms, documents: