KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Waffles → No. 240 Waffles Moscow → Milk filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 240 Waffles Moscow Milk filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 716.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85345.23 344.71 —   —   99.80 344.54 
Confectionery fat99.7 284.82 283.96 99.70 283.97 —   —   
Dry cream94.0 86.31 81.13 41.13 35.50 —/29.57 —/25.52 
Vanilla essence—  1.90 —   —   —   —   —   
Total709.81 44.61 319.47 50.43 361.13 
Output in finished product98.8 707.68 44.5  318.51 50.3  360.05 
Mass fraction by dry matter707.68 45.0  318.51 50.9  360.05 
To the aqueous phase97.7  
List of recipes

No. 240 Waffles Moscow (Milk filling) included in recipes:

No. 240 Waffles MoscowNo. 240

Recipe on No. 240 Waffles Moscow (Milk filling) contained in handbooks:

calculations, forms, documents: