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All groups → All products → Waffles → №245 Waffles Autumn → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №245 Waffles Autumn Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 927.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85496.91 496.17 —   —   99.80 495.92 
Confectionery fat99.7 296.87 295.98 99.70 295.98 —   —   
Roasted corn flour93.5 127.88 119.57 1.63 2.08 1.41 1.80 
Citric acid (E330)98.0 5.48 5.37 —   —   —   —   
Vanilla essence—  2.74 —   —   —   —   —   
Total917.09 32.15 298.06 53.69 497.72 
Output in finished product98.6 914.34 32.1  297.17 53.5  496.23 
Mass fraction by dry matter914.34 32.5  297.17 54.3  496.23 
To the aqueous phase97.5  
List of recipes

№245 Waffles Autumn (Filling) included in recipes:

№245 Waffles AutumnNo. 245

Recipe on №245 Waffles Autumn (Filling) contained in handbooks:

calculations, forms, documents: