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All groups → All products → Waffles → №253 Waffles Rainbow → Orange filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №253 Waffles Rainbow Orange filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 415.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85203.74 203.43 —   —   99.80 203.33 
Confectionery fat99.7 135.82 135.42 99.70 135.41 —   —   
Whole milk powder95.0 67.91 64.52 24.74 16.80 —/38.90 —/26.42 
Orange syrup70.0 7.64 5.35 —   —   —   —   
Essence orange—  1.53 —   —   —   —   —   
Sign up—  0.010—   —   —   —   —   
Total408.71 36.64 152.21 53.08 220.50 
Output in finished product98.1 407.48 36.5  151.75 52.9  219.84 
Mass fraction by dry matter407.48 37.2  151.75 54.0  219.84 
To the aqueous phase96.5  
List of recipes

№253 Waffles Rainbow (Orange filling) included in recipes:

№253 Waffles RainbowNo. 253

Recipe on №253 Waffles Rainbow (Orange filling) contained in handbooks:

calculations, forms, documents: