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All groups → All products → Waffles → No. 263 Waffles Taiga → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 263 Waffles Taiga Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 776.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 406.24 40.62 0.0920.37 8.62335.03 
Granulated sugar99.85397.42 396.82 —   —   99.75 396.43 
Cranberry soup69.0 344.56 237.75 —   —   67.00 230.86 
Total675.19 0.0500.37 85.28 662.32 
Output in finished product86.0 667.88 —  0.37 84.4  655.15 
Mass fraction by dry matter667.88 0.1  0.37 98.1  655.15 
To the aqueous phase85.8  
List of recipes

No. 263 Waffles Taiga (Filling) included in recipes:

No. 263 Waffles TaigaNo. 263

Recipe on No. 263 Waffles Taiga (Filling) contained in handbooks:

calculations, forms, documents: