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All groups → All products → Waffles → No. 271 Egg Waffles → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 833.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Hydro fat	99.7	289.18	288.32	241.04	240.31
3	Egg powder	94.0	57.84	54.37	48.21	45.31
4	Alcohol	—	15.04	—	12.53	—
5	Vanilla powder	99.85	0.12	0.12	0.10	0.10
6	Crumb of the same product
	Total	2.3 97.7	1003.01	980.10	836.01	816.92
	Losses 0.3%			2.94		2.45
	Output	2.3 97.7	1000.00	977.16		814.46
	Losses before baking/boiling, shrinkage 0.15%	97.7	1.50	1.47	1.25	1.23
	Losses after baking/boiling, shrinkage 0.15%	97.7	1.50	1.47	1.25	1.23