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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №007 "Evening" → body → Consolidated recipe

Consolidated recipe body

body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 259.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Raspberry podvarka69.0 78.42 54.11 20.35 14.04 
3Alcohol—  19.60 —   5.09 —   
Total14.2 85.8 1027.30 881.17 266.58 228.66 
Losses 0.7%6.17 1.60 
Output12.5 87.5 1000.00 875.00 227.06 
Losses before baking/boiling, shrinkage 0.35005%85.8 3.60 3.08 0.93 0.80 
Baking/boiling 1.97%20.18 5.24 
Losses after baking/boiling, shrinkage 0.35005%87.5 3.53 3.08 0.91 0.80 
List of recipes
Fruit and milk lipstick Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 241.15 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raspberry puree10.0 120.10 12.01 28.96 2.90 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 80.08 59.26 19.31 14.29 
4Starch syrup78.0 65.77 51.30 15.86 12.37 
Total13.9 86.1 1042.62 898.07 251.43 216.57 
Losses 0.9%8.07 1.95 
Output11.0 89.0 1000.00 890.00 241.15 214.62 
Losses before baking/boiling, shrinkage 0.44956%86.1 4.69 4.04 1.13 0.97 
Baking/boiling 3.22%33.40 8.05 
Losses after baking/boiling, shrinkage 0.44956%89.0 4.54 4.04 1.09 0.97 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 259.5 kg finished product
in kind
in solids
1Sign up99.85187.29 187.01 
2Raspberry puree10.0 28.96 2.90 
3Raspberry podvarka69.0 20.35 14.04 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 19.31 14.29 
5Starch syrup78.0 15.86 12.37 
6Sign up—  5.09 —   
Total276.86 230.61 
General losses 1.5%3.55 
Output87.5 259.50 227.06 
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Recipe on №007 "Evening" (body) contained in handbooks:

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