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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №075 "Apricot liqueur" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 384 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot tincture	—	148.73	—	57.11	—
3	Apricot puree	10.0	121.40	12.14	46.62	4.66
4	Alcohol	—	37.27	—	14.31	—
	Total	27.6 72.4	1074.30	777.89	412.53	298.71
	Losses 2.3%			17.89		6.87
	Output	24.0 76.0	1000.00	760.00		291.84
	Losses before baking/boiling, shrinkage 1.14988%	72.4	12.35	8.94	4.74	3.43
	Baking/boiling 4.73%		50.18		19.27
	Losses after baking/boiling, shrinkage 1.14988%	76.0	11.77	8.94	4.52	3.43