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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №081 "Lunar" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 156.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	81.35	81.23
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	54.23	40.13
water	—	14.78	—
Strawberry cooking	69.0	5.42	3.74
Apple podvarka	69.0	3.93	2.71
Sign up	—	0.047	—
Total			127.82
Output in finished product	80.0	156.10	124.88

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	20.0	20 maximum
total sugar, %	115.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	4.5	15 maximum
total fat, %	4.5	25-40
milk solids not fat (MSNF), %	11.1
proteins, %	4.0
alcohol, %	0.0

List of recipes

№081 "Lunar" (Housing) included in recipes:

№081 "Lunar"

No. 081

Recipe on №081 "Lunar" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№081 "Lunar" (Housing) included in recipes:

Recipe on №081 "Lunar" (Housing) contained in handbooks:

calculations, forms, documents: