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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Body with cognac
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Body with cognac
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Body with cognac
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №086 "Prosit" (Body with cognac) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Body with cognac
- Technological map Body with cognac
- Energy value Body with cognac
- Mass fraction of sugar and fat Body with cognac
- Nutritional value Body with cognac
- Constructor ganache Body with cognac
- The cost of raw materials for Body with cognac
- Homemade recipe Body with cognac
- Technology instruction Body with cognac
- Recipe Body with cognac
- Technical and technological map Body with cognac