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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №086 "Prosit" → Body with cognac → Consolidated recipe

Consolidated recipe Body with cognac

Body with cognac
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 922.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Cognac	—	197.33	—	181.96	—
3	Alcohol	—	43.41	—	40.03	—
	Total	23.5 76.5	1030.05	788.13	949.81	726.73
	Losses 2.3%			18.13		16.71
	Output	23.0 77.0	1000.00	770.00		710.02
	Losses before baking/boiling, shrinkage 1.14995%	76.5	11.85	9.06	10.92	8.36
	Baking/boiling 0.63%		6.43		5.93
	Losses after baking/boiling, shrinkage 1.14995%	77.0	11.77	9.06	10.85	8.36