KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №086 "Prosit" Corpus with liqueur "Yuzhny"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 351.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85256.57 256.19 —   —   99.75 255.93 
Liqueur "Yuzhny"40.0 51.31 20.53 —   —   —   —   
Alcohol—  38.49 —   —   —   —   —   
water—  12.99 —   —   —   —   —   
Total276.71 —   —   72.89 255.93 
Output in finished product77.0 270.35 —  —   71.2  250.05 
Mass fraction by dry matter270.35 —  —   92.5  250.05 
To the aqueous phase75.6