KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 403.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherry juice12.0 162.17 19.46 65.37 7.84 
3Alcohol—  111.84 —   45.08 —   
4Carnation100.0 1.30 1.30 0.52 0.52 
5Cinnamon100.0 1.10 1.10 0.44 0.44 
6Sign up
7Almond essence—  0.40 —   0.16 —   
Total25.0 75.0 1023.72 767.65 412.66 309.44 
Losses 2.3%17.65 7.12 
Output25.0 75.0 1000.00 750.00 302.32 
Losses before baking/boiling, shrinkage 1.14967%75.0 11.77 8.83 4.74 3.56 
Baking/boiling 0.02%0.18 0.074
Losses after baking/boiling, shrinkage 1.14967%75.0 11.77 8.83 4.74 3.56