KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №142 "Southern" Housing

№142 "Southern" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.17 528.23 45.91 897.80 
Cognac1.05 5.30 0.46 9.02 
Total105.22 533.53 46.37 906.82 
Output

Praline semifinished in candy No. 142

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.88 298.55 25.95 507.44 
Roasted cashew kernels [2]29.45 149.35 12.98 253.85 
Cocoa-butter [cocoa butter]8.94 45.31 3.94 77.01 
Coconut oil6.05 30.68 2.67 52.14 
Cinnamon1.27 6.46 0.56 10.98 
Sign up0.85 4.31 0.37 7.32 
Total105.44 534.66 46.47 908.74 
Output104.17 528.23 45.91 897.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.88 298.55 25.95 507.44 
Roasted cashew kernels [2]29.45 149.35 12.98 253.85 
Cocoa-butter [cocoa butter]8.94 45.31 3.94 77.01 
Coconut oil6.05 30.68 2.67 52.14 
Cinnamon1.27 6.46 0.56 10.98 
Sign up1.05 5.30 0.46 9.02 
Cocoa mass0.85 4.31 0.37 7.32 
Total106.49 539.96 46.93 917.75 
Output104.60 530.40 46.10 901.50