KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №142 "Southern" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №142 "Southern" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 231.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85130.48 130.28 —   —   99.80 130.22 
Roasted cashew kernels [2]97.5 65.27 63.64 46.00 30.02 4.97 3.24 
Cocoa-butter [cocoa butter]100.0 19.80 19.80 100.00 19.80 —   —   
Coconut oil100.0 13.41 13.41 100.00 13.41 —   —   
Cinnamon100.0 2.82 2.82 —   —   —   —   
Sign up—  2.32 —   —   —   —   —   
Cocoa mass97.4 1.88 1.83 48.97 0.92 0.99 0.020
Total231.78 27.67 64.15 57.58 133.48 
Output in finished product98.2 227.63 27.2  63.00 56.6  131.09 
Mass fraction by dry matter227.63 27.7  63.00 57.6  131.09 
To the aqueous phase96.9  
List of recipes

№142 "Southern" (Housing) included in recipes:

№142 "Southern"No. 142

Recipe on №142 "Southern" (Housing) contained in handbooks:

calculations, forms, documents: