KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №165 "Chocolate cream" Housing

№165 "Chocolate cream" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up201.11 439.62 770.97 694.88 
Sheet wafers (in candy Marshmallows)21.11 46.15 80.94 72.95 
Total222.22 485.78 851.90 767.82 
Output

Chocolate cream in candy No. 165

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up145.16 317.33 556.49 501.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]58.07 126.94 222.61 200.64 
Total203.23 444.26 779.10 702.21 
Output201.11 439.62 770.97 694.88 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up145.16 317.33 556.49 501.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]58.07 126.94 222.61 200.64 
Sheet wafers (in candy Marshmallows)21.11 46.15 80.94 72.95 
Total224.34 490.41 860.04 775.15 
Output219.90 480.70 843.00 759.80