KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe filling

filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 652.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 298.27 220.72 194.68 144.06 
3Cocoa powder [Skurikhin]95.0 149.14 141.68 97.34 92.48 
4Cognac—  19.88 —   12.98 —   
Total16.6 83.4 1063.83 887.36 694.36 579.18 
Losses 6.0%53.24 34.75 
Output16.6 83.4 1000.00 834.11 544.43 
Losses before baking/boiling, shrinkage 3.0%83.4 31.91 26.62 20.83 17.38 
Losses after baking/boiling, shrinkage 3.0%83.4 31.91 26.62 20.83 17.38