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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Chocolate fruit cream (surfactant)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate fruit cream (surfactant)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate fruit cream (surfactant)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Chocolate fruit cream (surfactant) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Chocolate fruit cream (surfactant)
- Technological map Chocolate fruit cream (surfactant)
- Energy value Chocolate fruit cream (surfactant)
- Mass fraction of sugar and fat Chocolate fruit cream (surfactant)
- Nutritional value Chocolate fruit cream (surfactant)
- Constructor ganache Chocolate fruit cream (surfactant)
- The cost of raw materials for Chocolate fruit cream (surfactant)
- Homemade recipe Chocolate fruit cream (surfactant)
- Technology instruction Chocolate fruit cream (surfactant)
- Recipe Chocolate fruit cream (surfactant)
- Technical and technological map Chocolate fruit cream (surfactant)