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Consolidated recipe Chocolate fruit cream (surfactant)

Chocolate fruit cream (surfactant) Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 291 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 131.00 124.45 38.12 36.21 
3Integrated Nutritional Supplement emulsifier churning paste [3]52.0 25.13 13.07 7.31 3.80 
4Vanilla powder99.858.53 8.52 2.48 2.48 
5Cognac—  5.10 —   1.48 —   
Total28.2 71.8 1018.96 731.98 296.52 213.01 
Losses 1.9%13.62 3.96 
Output28.2 71.8 1000.00 718.36 209.04 
Losses before baking/boiling, shrinkage 0.93036%71.8 9.48 6.81 2.76 1.98 
Losses after baking/boiling, shrinkage 0.93036%71.8 9.48 6.81 2.76 1.98