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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Creamy fruit chocolate cream (with surfactants) Basic recipe
Description: The peeled and cut butter is whipped in a whisk machine at low speed for 5 - 7 minutes. At the same time, whip the fruit and berry podvarka, surfactant, cocoa and vanilla powder for 40 - 50 minutes; at the end of the whipping add cognac. The resulting mass is mixed with whipped butter.
Recipe on Creamy fruit chocolate cream (with surfactants) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Creamy fruit chocolate cream (with surfactants)
- Technological map Creamy fruit chocolate cream (with surfactants)
- Energy value Creamy fruit chocolate cream (with surfactants)
- Mass fraction of sugar and fat Creamy fruit chocolate cream (with surfactants)
- Nutritional value Creamy fruit chocolate cream (with surfactants)
- Constructor ganache Creamy fruit chocolate cream (with surfactants)
- The cost of raw materials for Creamy fruit chocolate cream (with surfactants)
- Homemade recipe Creamy fruit chocolate cream (with surfactants)
- Technology instruction Creamy fruit chocolate cream (with surfactants)
- Recipe Creamy fruit chocolate cream (with surfactants)
- Technical and technological map Creamy fruit chocolate cream (with surfactants)