KondiDoc: технологические расчеты в кондитерском производстве
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Cream "Lie" (Sickle) → Recipe No. 2 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cream "Lie" (Sickle) Recipe No. 2

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 784.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up95.0 410.88 390.33 —   —   —   —   
Water—  373.52 —   —   —   —   —   
Total390.33 —   —   —   —   
Output in finished product49.8 390.33 —  —   —  —   
Mass fraction by dry matter390.33 —  —   —  —   
To the aqueous phase—  
List of recipes

Cream "Lie" (Sickle) (Recipe No. 2) included in recipes:

Cake Julia [Serpukhov]Recipe No. 1

calculations, forms, documents: