KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Cream "Lie" (Sickle)

Cream "Lie" (Sickle) Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 253.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  476.19 —   120.52 —   
Total50.2 49.8 1000.00 497.62 253.10 125.95 
Output50.2 49.8 1000.00 497.62 125.95