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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Fruit-chocolate cream
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Fruit-chocolate cream
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Fruit-chocolate cream
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Fruit-chocolate cream
- Technological map Fruit-chocolate cream
- Energy value Fruit-chocolate cream
- Mass fraction of sugar and fat Fruit-chocolate cream
- Nutritional value Fruit-chocolate cream
- Constructor ganache Fruit-chocolate cream
- The cost of raw materials for Fruit-chocolate cream
- Homemade recipe Fruit-chocolate cream
- Technology instruction Fruit-chocolate cream
- Recipe Fruit-chocolate cream
- Technical and technological map Fruit-chocolate cream