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Fruit-chocolate cream → Recipe No. 1 → Consolidated recipe

Consolidated recipe Fruit-chocolate cream

Fruit-chocolate cream Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 13.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	150.00	148.65	2.01	1.99
	Total	26.5 73.5	1000.00	735.15	13.40	9.85
	Output	26.5 73.5	1000.00	735.15		9.85

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