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Mocha biscuit filling → Recipe No. 1 → Technological map

Technological map Mocha biscuit filling

Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption for0.8 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	433.6	432.9
Culinary fat	99.7	299.0	298.1
Ground coffee	98.0	74.8	73.3
Alcohol	—	15.0	—
Essence of rum	—	0.74	—
Total Raw		823.14	804.3
Output finished product	97.7		781.8
Humidity	2.3%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Mocha biscuit filling
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.