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Mocha biscuit filling → Recipe No. 1 → Consolidated recipe

Consolidated recipe Mocha biscuit filling

Mocha biscuit filling Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 357.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Culinary fat	99.7	373.78	372.65	133.59	133.19
3	Ground coffee	98.0	93.44	91.57	33.40	32.73
4	Alcohol	—	18.69	—	6.68	—
5	Essence of rum	—	0.93	—	0.33	—
	Total	2.3 97.7	1028.81	1005.38	367.70	359.32
	Losses 2.8%			28.15		10.06
	Output	2.3 97.7	1000.00	977.23		349.26
	Losses before baking/boiling, shrinkage 1.4%	97.7	14.40	14.08	5.15	5.03
	Losses after baking/boiling, shrinkage 1.4%	97.7	14.40	14.08	5.15	5.03