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Constructor ganache: Cream "Lie"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 363.8 g
unfinished
products
in kind
in solids
Sign up—  189.18 —   
Dry cream "Lie"95.0 174.62 165.89 
Total165.89 
Output in finished product45.6 363.80 165.89 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %54.420 maximum
total sugar, %0.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0