KondiDoc: технологические расчеты в кондитерском производстве
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Cream "Lie" → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cream "Lie" Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 908.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  472.42 —   —   —   —   —   
Dry cream "Lie"95.0 436.08 414.28 —   —   —   —   
Total414.28 —   —   —   —   
Output in finished product45.6 414.28 —  —   —  —   
Mass fraction by dry matter414.28 —  —   —  —   
To the aqueous phase—  
List of recipes

Cream "Lie" (Recipe No. 1) included in recipes:

Cake Delight [Voskresensk]Recipe No. 1

calculations, forms, documents: