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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Delight [Voskresensk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Cake Delight [Voskresensk]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 630 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Fruit10.0 300.00 30.00 189.00 18.90 
3Cream "Lie"45.6 250.00 114.00 157.50 71.82 
4Gel41.0 115.00 47.15 72.45 29.70 
Total49.2 50.8 1000.00 507.72 630.00 319.87 
Output49.2 50.8 1000.00 507.72 319.87 
List of recipes
No. 016 Sand (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 211.05 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 309.25 259.77 65.27 54.82 
3Granulated sugar99.85206.17 205.86 43.51 43.45 
4Melange27.0 72.16 19.48 15.23 4.11 
5Flour, premium (on the dust)85.5 41.24 35.26 8.70 7.44 
6Sign up
7Salt96.5 2.06 1.99 0.43 0.42 
8Ammonium carbonic (E503(i))—  0.52 —   0.11 —   
9Baking soda (E500(ii))50.0 0.52 0.26 0.11 0.055
Total16.2 83.8 1149.41 963.31 242.58 203.31 
Losses 1.9%18.31 3.86 
Output5.5 94.5 1000.00 945.00 211.05 199.44 
Losses before baking/boiling, shrinkage 0.95017%83.8 10.92 9.15 2.30 1.93 
Baking/boiling 11.31%128.80 27.18 
Losses after baking/boiling, shrinkage 0.95017%94.5 9.69 9.15 2.04 1.93 
Cream "Lie" Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 157.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dry cream "Lie"95.0 480.00 456.00 75.60 71.82 
Total54.4 45.6 1000.00 456.00 157.50 71.82 
Output54.4 45.6 1000.00 456.00 157.50 71.82 
Consolidated recipe, k=1.051134
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 630 kg finished product
in kind
in solids
in kind
in solids
1Sign up10.0 189.00 18.90 198.66 19.87 
2Flour, premium85.5 117.48 100.45 123.49 105.58 
3Water—  81.90 —   86.09 —   
4Dry cream "Lie"95.0 75.60 71.82 79.47 75.49 
5Gel41.0 72.45 29.70 76.15 31.22 
6Sign up84.0 65.27 54.82 68.60 57.63 
7Granulated sugar99.8543.51 43.45 45.74 45.67 
8Melange27.0 15.23 4.11 16.01 4.32 
9Essence—  0.44 —   0.46 —   
10Salt96.5 0.43 0.42 0.46 0.44 
11Sign up—  0.11 —   0.12 —   
12Baking soda (E500(ii))50.0 0.11 0.0550.12 0.058
Total661.53 323.73 695.36 340.28 
Total phase loss 1.2%3.86 
Other losses 4.9%16.55 
General losses 6.0%20.42 
Output50.8 630.00 319.87 630.00 319.87 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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