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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Delight [Voskresensk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Delight [Voskresensk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 798.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 251.70 25.17 —   —   —   —   
Flour, premium85.5 156.46 133.77 1.09 1.71 1.59 2.49 
Water—  109.07 —   —   —   —   —   
Dry cream "Lie"95.0 100.68 95.65 —   —   —   —   
Gel41.0 96.49 39.56 —   —   —   —   
Sign up84.0 86.92 73.01 82.50 71.71 —/0.80 —/0.70 
Granulated sugar99.8557.95 57.86 —   —   99.75 57.81 
Melange27.0 20.28 5.48 11.9882.43 0.73 0.15 
Essence—  0.58 —   —   —   —   —   
Salt96.5 0.58 0.56 —   —   —   —   
Sign up—  0.15 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.15 0.073—   —   —   —   
Total431.13 9.50 75.85 7.63 60.91 
Output in finished product50.8 405.27 8.9  71.30 7.2  57.26 
Mass fraction by dry matter405.27 17.6  71.30 14.1  57.26 
To the aqueous phase12.7  
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