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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Delight [Voskresensk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Delight [Voskresensk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 554.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	10.0	174.79	17.48
Flour, premium	85.5	108.65	92.90
Water	—	75.74	—
Dry cream "Lie"	95.0	69.92	66.42
Gel	41.0	67.00	27.47
Sign up	84.0	60.36	50.70
Granulated sugar	99.85	40.24	40.18
Melange	27.0	14.08	3.80
Essence	—	0.40	—
Salt	96.5	0.40	0.39
Sign up	—	0.10	—
Baking soda (E500(ii))	50.0	0.10	0.051
Total			299.40
Output in finished product	50.8	554.30	281.43

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	49.2	20 maximum
total sugar, %	39.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	46.8	15 maximum
total fat, %	50	25-40
milk solids not fat (MSNF), %	0.8
proteins, %	12
alcohol, %	0.0

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Constructor ganache: Cake Delight [Voskresensk]

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