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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Delight [Voskresensk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Cake Delight [Voskresensk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 820.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Fruit	10.0	300.00	30.00	246.12	24.61
3	Cream "Lie"	45.6	250.00	114.00	205.10	93.53
4	Gel	41.0	115.00	47.15	94.35	38.68
	Total	49.2 50.8	1000.00	507.72	820.40	416.54
	Output	49.2 50.8	1000.00	507.72		416.54

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No. 016 Sand (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 274.83 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	309.25	259.77	84.99	71.39
3	Granulated sugar	99.85	206.17	205.86	56.66	56.58
4	Melange	27.0	72.16	19.48	19.83	5.35
5	Flour, premium (on the dust)	85.5	41.24	35.26	11.33	9.69
6	Sign up
7	Salt	96.5	2.06	1.99	0.57	0.55
8	Ammonium carbonic (E503(i))	—	0.52	—	0.14	—
9	Baking soda (E500(ii))	50.0	0.52	0.26	0.14	0.071
	Total	16.2 83.8	1149.41	963.31	315.90	264.75
	Losses 1.9%			18.31		5.03
	Output	5.5 94.5	1000.00	945.00	274.83	259.72
	Losses before baking/boiling, shrinkage 0.95017%	83.8	10.92	9.15	3.00	2.52
	Baking/boiling 11.31%		128.80		35.40
	Losses after baking/boiling, shrinkage 0.95017%	94.5	9.69	9.15	2.66	2.52

Cream "Lie" Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 205.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Dry cream "Lie"	95.0	480.00	456.00	98.45	93.53
	Total	54.4 45.6	1000.00	456.00	205.10	93.53
	Output	54.4 45.6	1000.00	456.00	205.10	93.53

Consolidated recipe, k=1.051134
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 820.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	10.0	246.12	24.61	258.71	25.87
2	Flour, premium	85.5	152.99	130.81	160.81	137.49
3	Water	—	106.65	—	112.11	—
4	Dry cream "Lie"	95.0	98.45	93.53	103.48	98.31
5	Gel	41.0	94.35	38.68	99.17	40.66
6	Sign up	84.0	84.99	71.39	89.34	75.04
7	Granulated sugar	99.85	56.66	56.58	59.56	59.47
8	Melange	27.0	19.83	5.35	20.85	5.63
9	Essence	—	0.57	—	0.60	—
10	Salt	96.5	0.57	0.55	0.60	0.57
11	Sign up	—	0.14	—	0.15	—
12	Baking soda (E500(ii))	50.0	0.14	0.071	0.15	0.075
	Total		861.46	421.57	905.51	443.13
	Total phase loss 1.2%			5.03
	Other losses 4.9%					21.56
	General losses 6.0%					26.59
	Output	50.8	820.40	416.54	820.40	416.54

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Consolidated recipe Cake Delight [Voskresensk]

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