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Marmalade (semifinished) → jelly on agaroid → Consolidated recipe

Consolidated recipe Marmalade (semifinished)

Marmalade (semifinished) jelly on agaroid
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 602.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	244.38	190.61	147.29	114.88
3	water	—	235.73	—	142.07	—
4	Agaroid	85.0	25.86	21.98	15.58	13.25
5	Sodium lactate (E325)	40.0	14.37	5.75	8.66	3.46
	Total	30.0 70.0	1009.08	706.36	608.17	425.72
	Losses 0.9%			6.36		3.83
	Output	30.0 70.0	1000.00	700.00		421.89
	Losses before baking/boiling, shrinkage 0.45%	70.0	4.54	3.18	2.74	1.92
	Losses after baking/boiling, shrinkage 0.45%	70.0	4.54	3.18	2.74	1.92

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Consolidated recipe Marmalade (semifinished)

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